![]() It looked like this but with just two place settings and plain red napkins!! I hope your imagination is working well! On a special evening when we said, “Goodbye 2020 and never come back!”, I wanted it to look pretty, even for just the two of us. I added a couple of tablespoons of water and sprinkled it lavishly with lemon pepper, then covered it with plastic film and set it aside. It was pretty skinny but looked really good! While the rest of the meal was cooking along, I snapped the ends off and placed the stalks in a glass dish. Do This While The Pork Chops Cook And The Potatoes BakeĪmazingly, the store had fresh asparagus that day. I switched the Instant Pot to high pressure and cooked them for 50 minutes. When they were brown, I nestled them in the instant pot and added the seasonings along with the water. This is such an important step for a delicious brown sauce. Next, with the Instant Pot set on high sauté, I browned them well on both sides in olive oil, one at a time. Next, I sprinkled both sides of the pork chops liberally with seasoned pepper and barbeque rub and pressed it into the meat. These pork chops were big! They were almost an inch thick and weighed nearly a pound apiece! Meat shrinks considerably when you cook it, sometimes thirty percent or more, but these were still generous servings!įirst, I trimmed off all the visible fat. Once the chops are browned, you simply add the rest of the ingredients. ![]() Sorry, I didn’t take a lot of pictures as I went along. Now Fire Up Your Instant Pot For Fast Tender Pork Chops After about an hour, they should pierce easily with a skewer. Next, lightly sprinkle some kosher salt over them and slide them into a 350-degree oven. Next, drizzle olive oil generously over the potatoes and using your hands, roll and rub as much oil on the skins as you can. I bake them in a cast-iron skillet, but you can use a pie plate or baking pan. This helps the olive oil stick to the skin. Scrub russet potatoes then dry them well with a terry towel. The skins will be shiny and crisp and the most flavorful you ever tasted! Here’s how to make them beautiful and perfect. Start with the thing that takes the longest to cook. Since the pork chops would be the star of the show, everything else could be simple. Think simple and work your plan! A complete plate only needs three components, a protein, a starch, and a side. Here’s How To Make A Festive Pork Chop Dinner In One Hour If I learned one useful skill in 2020, it was how to use an Instant Pot! Even though I was late to the party, I’m making up for the lost time. I wanted to serve something festive without a lot of fuss. When I saw the pork chops, an idea jumped into my head. ![]() Luckily, I found gorgeous, thick, meaty pork chops on sale! (Wow! Just $1.99 a pound!) I was on a hurried trip to the grocery store in hopes of finding something to make for a simple but special dinner for the two of us on New Year’s Eve.
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